FORRETTER · STARTERS

2 slags sild · Marineret sild med kapers og rødløg
Karrysild med karse og æg – 139 kr.
Marinated herring · Curry herring

Tarteletter med høns i asparges – 98 kr.
Pastry shells with creamed chicken and asparagus

Rejecocktail med toast melba – 98 kr.
Classic prawn cocktail with toast melba

Dagens suppe – 89 kr.
Soup of the day

HOVEDRETTER · MAIN COURSES

Byens bedste flæsk – ad libitum – 169 kr.
The best rosted pork in town with new potatoes, white parsley sauce and pickled beetroot – all you can eat

Wienerschnitzel – 189 kr.
Veal top round steak served with peas, braised potatoes, gravy marinated herring, capers, horseradish and lemon

Nyboders Gullash med kartoffelmos – 179 kr.
Beef stew with creamy mash potato

Pandestegt svinekotelet på skaft, med champignon
a la creme og garniture – 179 kr.
Pan pork chop with creamed mushrooms

Dagens fisk – spørg tjeneren
Fish of the day – ask the waiter

DESSERTER · DESSERTS

Rødgrød med fløde – 69 kr.
Danish traditional dessert strawberry porridge with cream

Hjemmelavet citronfromage – 75 kr.
Homemade traditional lemon mousse served with wipped cream and macaroon crunch

Gammeldags æblekage med sherry – 75 kr.
Apple Charlotte with a hint of sherry

Gorgonzola med æggeblomme og rødløg – 89 kr.
Gorgonzola served with eggyolk and red onion