FORRETTER · STARTERS

2 slags sild 139,-
Sennepssild & Marineret sild med kapers og rødløg.
Mustard herring & marinated herring with capers and red onions.

Tarteletter med høns i asparges 89,-
Tartlets with chicken and asparagus.

Gravad laks med rævesovs 89,-
Drill cured salmon with mustard derssing.

Rejecocktail 89,-
Smagfulde rejer, sprød salat, hjemmerørt dressing, asparges, citron, kaviar & dild.
Classic prawn cocktail – tasty prawns, crispy lettuce, homemade dressing, garnished with asparagus, lemon, caviar and dill.

Kartoffel/porresuppe med bacon 88,-
Nice and simple potato leek soup with bacon.


HOVEDRETTER · MAIN COURSES

Byens bedste flæsk – ad libitum 169,-
Nænsomt stegt flæsk serveret med kartofler, rødbeder og gammeldags persille sovs.
The best rosted slices of pork in town – all you can eat. Carefully fried pork. Served with potatoes, beetroot and old-fashioned parsley sauce.

Wienerschnitzel 189,-
Mørt kalveinderlår, serveres med benfri sild, kapers, peberrod, citron,
ærter, brasede kartofler & skysovs.
Veal top round steak served with marinated herring, capers, horseradish, lemon, peas, braised potatoes and gravy.

Smørstegt rødspætte 248,-
Hel rødspætte, serveres med kartofler og smørsovs.
Butter fried whole plaice served with potatoes and butter sauce.


DESSERTER · DESSERTS

Ris á la mande 69,-
Med kirsebærsovs & ristede mandler.
Ris á la mande with cherrysauce & roasted almonds.

Rødgrød med fløde 69,-

Danish traditional dessert, strawberry porridge with cream.

Hjemmelavet citronfromage 75,-
Serveres med flødeskum og makron knas.
Homemade traditional lemon mousse served with wipped cream and macaroon crunch.

Gammeldags æblekage med sherry 75,-
Apple Charlotte as grandmother used to make it – with a hint of sherry.