Alle retter serveres med brød, smør og fedt
All dishes are served with bread, butter and fat

Dagens frokostanretning · 2 serveringer – 225 kr.
Traditional Danish lunch platter

2 slags sild · Marineret sild med kapers og rødløg
Karrysild med karse og æg – 139 kr.
Marinated herring · Curry herring

Hjemmelavet hønsesalat – 89 kr.
Homemade chicken salad

Æg og rejer – 89 kr.
Egg and shrimps

Kartoffelmad med mayonnaise og bacon – 79 kr.
Potato with mayonnaise and bacon

Tatar med det hele – 139 kr.
Raw beef tatar with eggyolk, horseradish, red onion and capers

Smørstegt fiskefilet med remoulade – 99 kr.
Butter fried plaice with remoulade sauce

Smørstegt fiskefilet med rejer – 129 kr.
Butter fried plaice with shrimps

Stjerneskud – 159 kr.
Fried and steamed fish on rye bread garnished with salmon, shrimp, shimps, asparagus, caviar and lemon

Pariserbøf med det hele – 169 kr.
Fried beef tartar on white bread garnished with eggyolk, horseradish, red onion, beetroot, pickles and capers

Tarteletter – 98 kr.
Pastry shells with creamed chicken and asparagus

Mørbradbøf med champignon a la creme – 119 kr.
Pork tenderloin with creamed mushrooms

Byens bedste flæsk – ad libitum – 169 kr.
The best rosted pork in town with new potatoes, white parsley sauce and pickeled beetroot – all you can eat

Gorgonzola med æggeblomme og rødløg – 89 kr.
Gorgonzola served with eggyolk and red onion